64: How to Reduce Waste + Be Kinder to the Earth with Moji Igun
If you want to have a more sustainable business that is kinder to the earth, but you’re not quite sure how to approach it…. This episode has the answers you need.
My guest today is zero waste consultant Moji Igun of Blue Daisi, and we’re talking about how your small business can take simple steps to reduce your waste and be kinder to the earth.
Moji is the founder of Blue Daisi Consulting which offers zero waste + sustainability consulting services to small businesses. She supports her clients in reducing waste by helping them find creative ways to keep trash out of the landfill.
In this episode, we discussed:
Definitions of sustainability and zero waste
The importance of getting intentional about HOW you want to be sustainable in your business
What a Zero Waste Audit
A framework for evaluating waste created by your business
3 principles of Zero Waste for business
How to approach shipping and packaging
Marketing your approach ethically and avoiding greenwashing
Bringing Zero Waste to the rest of your life
And much more.
Moji’s approach to reducing waste is accessible and something you can take action on TODAY -- no matter where you’re starting from.
Links & resources mentioned:
Business Moji admires: Eco Collective
Book recommendation: The Vanishing Half by Brit Bennett
Find + connect with Moji:
SHOW NOTES: https://makinggoodpodcast.com/64
INSTAGRAM: https://instagram.com/laurentilden
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