183: Principles of Imperfectionism [Permission to Do It Badly]
Today’s episode is about something that is so, so, SO important – a concept that has changed my life and that I wish I’d put into practice so much earlier than I did.
And that concept is what I call IMPERFECTIONISM. In other words, the willingness to do things imperfectly.
Because of perfectionism, I’ve spent a lot of my life holding back. Not putting things out into the world, not sharing my work, not showing up.
But. Here’s the thing:
The only way to get better at something… in other words, to get closer to “perfect”... is to do the thing imperfectly.
SMALL BIZ SPOTLIGHT: TRACY YANG OF JARN CO FLOWERS!
Stop and Smell The Flowers:
Snag a bouquet from JARN Co Flowers at your local farmers market in WA!
Capitol Hill Farmers Market (Seattle)
Tuesdays (July - September)
3pm to 7pm
Everett Station Farmers Market (Everett)
Wednesdays (July - August)
2pm to 6pm
SnoCoFloCo Public Flower Market (Snohomish)
Thursdays (July 27-Sept 28)
7am to 11am
Valley Made Market (Mount Vernon)
Once a month Sundays
10am to 4pm
Making Local Market (Bothell)
Once a month Saturdays
10am to 4pm
Check out the JARN Co. flower CSA Subscription
Resources Mentioned:
Building a Storybrand: Clarify Your Message So Customers Will Listen by Donald Miller
Connect with Tracy:
Instagram @jarncoflowers
Website jarncompany.com
MAKING GOOD SHOWNOTES:
https://makinggoodpodcast.com/183
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https://instagram.com/laurentilden
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